Show Subscription Form




Apricot Cheese Kugel Recipe
Apricot Cheese Kugel Recipe photo by Taste of Home

Apricot Cheese Kugel Recipe

Publisher Photo
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. —Florence Palermo, Melrose Park, Illinois
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1/2 cup lemon juice
  • 12 eggs
  • 1 jar (18 ounces) apricot preserves
  • 1/2 teaspoon ground cinnamon, divided

Nutritional Facts

1 serving (1 cup) equals 466 calories, 21 g fat (12 g saturated fat), 233 mg cholesterol, 224 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture.
  2. Spoon half into an ungreased 13-in. x 9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers.
  3. Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. Yield: 12-16 servings.
Originally published as Apricot Cheese Kugel in Taste of Home June/July 1997, p27

Nutritional Facts

1 serving (1 cup) equals 466 calories, 21 g fat (12 g saturated fat), 233 mg cholesterol, 224 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Apricot Cheese Kugel

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2013

This is way beyond good, it's totally excellent!! Perfectly balanced, didn't have to change a thing. A definite "keeper" recipe. Thank you so much !!

MY REVIEW
Reviewed Jan. 9, 2012

Yummy and comforting dish; quick and easy to make. Great for cold, wet weather like today.

MY REVIEW
Reviewed Aug. 19, 2011

This is an awesome recipe and is the dish is always scraped clean whenever I take it to church potlucks.

MY REVIEW
Reviewed Jan. 9, 2011

yum-o!!! although it was terrific with apricot jam, next time i'll try using drained canned apricots.

MY REVIEW
Reviewed Apr. 28, 2008

looks weird!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT