Apricot Casserole

Name: Apricot Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 2 cans (15 ounces each) apricot halves; 1/2 cup plus 2 tablespoons butter, divided; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 6-8 servings.

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. —Janice Montiverdi, Sugar Land, Texas

Ingredients

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Directions

1. Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.
2. Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts

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