Apricot Cashew Clusters Recipe
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup chopped dried apricots
- 1 cup chopped salted cashews
- 1. In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container. Yield: 2-1/2 dozen.
1 each: 93 calories, 5g fat (2g saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein.
Reviews for Apricot Cashew Clusters
"I made these and just used 12-oz. package of these Make & Mold chocolate cr?me candy wafer disks. I'd also used 1 Tbsp. vegetable shortening. The apricots and cashews I'd kept as is. I used a double boiler to melt candy wafers/shortening. I was able to get 33 candies as I used 2 teaspoons to drop candy mixture onto the prepared baking sheets and chilled the candies until firm/set. This recipe was used for this week's Ingredient Challenge: Apricots! delowenstein"
"I haven't made them yet, but this combination how could one go wrong. Love apricots and any nut can be substituted."