Apricot Cashew Clusters Recipe

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Guests will enjoy the fruity surprise they find in these scrumptious nut candies. "I make them often because they can be whipped up in no time," says Pamela Wagner. "Everyone will love the unusual combination," promises the Madison, Wisconsin cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped dried apricots
  • 1 cup chopped salted cashews

Nutritional Facts

1 serving (1 each) equals 93 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 41 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Apricot Cashew Clusters in Quick Cooking January/February 1999, p9

Nutritional Facts

1 serving (1 each) equals 93 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 41 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apricot Cashew Clusters

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Reviewed Apr. 3, 2010

"I haven't made them yet, but this combination how could one go wrong. Love apricots and any nut can be substituted."

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