Apricot Cashew Clusters Recipe
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup chopped dried apricots
- 1 cup chopped salted cashews
- In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Apricot Cashew Clusters in Quick Cooking January/February 1999, p9
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Reviewed Apr. 3, 2010
"I haven't made them yet, but this combination how could one go wrong. Love apricots and any nut can be substituted."