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Apricot Cashew Clusters Recipe

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Guests will enjoy the fruity surprise they find in these scrumptious nut candies. "I make them often because they can be whipped up in no time," says Pamela Wagner. "Everyone will love the unusual combination," promises the Madison, Wisconsin cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped dried apricots
  • 1 cup chopped salted cashews

Nutritional Facts

93 calories: 1 each, 5g fat (2g saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein .

Directions

  1. In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Apricot Cashew Clusters in Quick Cooking January/February 1999, p9


Reviews for Apricot Cashew Clusters

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
delowenstein
Reviewed May. 12, 2016

"I made these and just used 12-oz. package of these Make & Mold chocolate cr?me candy wafer disks. I'd also used 1 Tbsp. vegetable shortening. The apricots and cashews I'd kept as is. I used a double boiler to melt candy wafers/shortening. I was able to get 33 candies as I used 2 teaspoons to drop candy mixture onto the prepared baking sheets and chilled the candies until firm/set. This recipe was used for this week's Ingredient Challenge: Apricots! delowenstein"

MY REVIEW
Lauralouise
Reviewed Apr. 3, 2010

"I haven't made them yet, but this combination how could one go wrong. Love apricots and any nut can be substituted."

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