Apricot Butter Fluff Cookies Recipe
Apricot Butter Fluff Cookies Recipe photo by ALDI
TOTAL TIME: Prep: 20 min. plus 1 hour to chill; Cook: 10 min.
MAKES: 36 servings

Ingredients

  • 1 cup Countryside Creamery Unsalted Butter, softened
  • 8 ounces Happy Farms Cream Cheese, softened
  • 1-1/2 cups Baker's Corner All Purpose Flour
  • 6 tablespoons Berryhill Apricot Preserves
  • 1/4 cup Baker's Corner Powdered Sugar

Directions

  1. Preheat oven to 375°.
  2. Cream butter and cream cheese until smooth. Add flour until dough pulls away from the sides of the bowl. Refrigerate for 1 hour.
  3. On a lightly floured surface, roll dough 3/4-inch thick. Cut out 1 1/2-inch rounds with a cookie cutter. Gather dough scraps, reroll, and cut out a second round of cookies. Discard any leftover dough (do not overwork dough).
  4. Place cookies on an ungreased baking sheet, 2 inches apart. Using the back of a 1/2 teaspoon, make a dent in the center of each cookie. Scoop 1/2 teaspoon of preserves into each dent.
  5. Bake for 7-10 minutes, or until cookie bottoms begin to brown.
  6. Allow to cool completely; sprinkle with powdered sugar before serving. Yield: 3 dozen cookies.
Originally published as Apricot Butter Fluff Cookies Provided by ALDI 2013

Reviews for Apricot Butter Fluff Cookies

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT