Apricot Butter Fluff Cookies Recipe
Apricot Butter Fluff Cookies Recipe photo by ALDI
TOTAL TIME: Prep: 20 min. plus 1 hour to chill; Cook: 10 min.
MAKES: 36 servings


  • 1 cup Countryside Creamery Unsalted Butter, softened
  • 8 ounces Happy Farms Cream Cheese, softened
  • 1-1/2 cups Baker's Corner All Purpose Flour
  • 6 tablespoons Berryhill Apricot Preserves
  • 1/4 cup Baker's Corner Powdered Sugar


  1. Preheat oven to 375°.
  2. Cream butter and cream cheese until smooth. Add flour until dough pulls away from the sides of the bowl. Refrigerate for 1 hour.
  3. On a lightly floured surface, roll dough 3/4-inch thick. Cut out 1 1/2-inch rounds with a cookie cutter. Gather dough scraps, reroll, and cut out a second round of cookies. Discard any leftover dough (do not overwork dough).
  4. Place cookies on an ungreased baking sheet, 2 inches apart. Using the back of a 1/2 teaspoon, make a dent in the center of each cookie. Scoop 1/2 teaspoon of preserves into each dent.
  5. Bake for 7-10 minutes, or until cookie bottoms begin to brown.
  6. Allow to cool completely; sprinkle with powdered sugar before serving. Yield: 3 dozen cookies.
Originally published as Apricot Butter Fluff Cookies Provided by ALDI 2013

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