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Apricot Burritos

 Apricot Burritos
These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.—Charl Sanchez, Roseville, California
8 ServingsPrep/Total Time: 30 min.


  • 1 cup chopped dried apricots
  • 1 cup water
  • 1/4 cups sugar
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 flour tortillas (6 inches)
  • Oil for frying
  • Cinnamon-sugar


  • In a large saucepan, combine the first six ingredients. Bring to a
  • boil; reduce heat. Simmer, uncovered, for 10 minutes or until
  • thickened. Place 1 tablespoon on each tortilla. Fold sides and ends
  • over filling; roll up.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry burritos,
  • in batches, for 1 minute on each side or until golden brown. Drain
  • on paper towels. Sprinkle with cinnamon-sugar. Yield: 8 burritos.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.