Apricot Brie Recipe
Apricot Brie Recipe photo by Taste of Home
Publisher Photo
Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup apricot preserves
  • 1 tablespoon grated orange peel
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/8 teaspoon ground cinnamon
  • 1 round (8 ounces) Brie cheese
  • Sliced French bread

Nutritional Facts

1 each: 145 calories, 8g fat (5g saturated fat), 28mg cholesterol, 186mg sodium, 14g carbohydrate (8g sugars, trace fiber), 6g protein

Directions

  1. In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apricot Brie in Country Woman Christmas Annual 2009, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Apricot Brie

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image