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Apricot Brie Recipe
Apricot Brie Recipe photo by Taste of Home

Apricot Brie Recipe

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Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup apricot preserves
  • 1 tablespoon grated orange peel
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/8 teaspoon ground cinnamon
  • 1 round (8 ounces) Brie cheese
  • Sliced French bread

Nutritional Facts

1 ounce cheese with about 1 tablespoon sauce (calculated without bread) equals 145 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 186 mg sodium, 14 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apricot Brie in Country Woman Christmas Annual 2009, p27

Nutritional Facts

1 ounce cheese with about 1 tablespoon sauce (calculated without bread) equals 145 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 186 mg sodium, 14 g carbohydrate, trace fiber, 6 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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