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Apricot Barbecued Chicken Recipe

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A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into large chunks
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 cup apricot preserves
  • 1/4 cup barbecue sauce
  • 1/4 cup water
  • 2 tablespoons onion soup mix
  • Hot cooked rice

Directions

  1. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish.
  2. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice. Yield: 4 servings.
Originally published as Apricot Barbecued Chicken in Quick Cooking January/February 2004, p40

Reviews for Apricot Barbecued Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jan. 11, 2014

Was unsure of ingredients as well, but turned out very good and super easy.

MY REVIEW
Reviewed May. 30, 2012

Was very skeptical when reading recipe ingredients. Glad I tried it. Quick & tasty!

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