Apricot Baked Ham Recipe
- 1 fully cooked bone-in ham (5 to 7 pounds)
- 20 whole cloves
- 1/2 cup apricot preserves
- 3 tablespoons ground mustard
- 1/2 cup packed light brown sugar
- 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
- 2. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°. Yield: 10-14 servings.
6 ounces cooked ham equals 291 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,104 mg sodium, 16 g carbohydrate, trace fiber, 21 g protein.
Reviews for Apricot Baked Ham
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer