Show Subscription Form




Apricot Baked Ham Recipe
Apricot Baked Ham Recipe photo by Taste of Home

Apricot Baked Ham Recipe

Read Reviews (4)
4.71 4
Publisher Photo
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. —Marge Clark, West Lebanon, Indiana
TOTAL TIME: Prep: 10 min. Bake: 1 hour 40 min.
MAKES:10-14 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 40 min.
MAKES: 10-14 servings

Ingredients

  • 1 fully cooked bone-in ham (5 to 7 pounds)
  • 20 whole cloves
  • 1/2 cup apricot preserves
  • 3 tablespoons ground mustard
  • 1/2 cup packed light brown sugar

Nutritional Facts

6 ounces cooked ham equals 291 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,104 mg sodium, 16 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
  2. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°. Yield: 10-14 servings.
Originally published as Apricot Baked Ham in Taste of Home December/January 1995, p31

Nutritional Facts

6 ounces cooked ham equals 291 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,104 mg sodium, 16 g carbohydrate, trace fiber, 21 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apricot Baked Ham(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2013

Love the glaze, I think I will make extra also next time so people can drizzle more on in their plates.

MY REVIEW
Reviewed Mar. 19, 2013

yes,its a terrific holiday and any event recipe

MY REVIEW
Reviewed Apr. 24, 2011

The ground mustard really adds a kick to the glaze. I made extra and served it as a sauce.

MY REVIEW
Reviewed Dec. 25, 2009

This ham was delicious. The glaze made the ham very flavorful and my house smelled great for the rest of the night :)

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT