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Apricot-Apple Cranberry Sauce

 Apricot-Apple Cranberry  Sauce
Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho
20 ServingsPrep: 15 min. Cook: 15 min. + chilling


  • 4 cups fresh or frozen cranberries
  • 1-2/3 cups sugar
  • 1-2/3 cups water
  • 3/4 cup orange juice
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried apples
  • 1/4 cup dried cranberries
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel


  • In a large saucepan, combine the first seven ingredients. Cook over
  • medium heat until berries pop, about 15 minutes. Remove from the
  • heat; stir in lemon and orange peels. Transfer to a bowl;
  • refrigerate until chilled. Yield: 5 cups.