Show Subscription Form

Apricot-Apple Cranberry  Sauce Recipe
Apricot-Apple Cranberry Sauce Recipe photo by Taste of Home

Apricot-Apple Cranberry Sauce Recipe

Be the first to add a review
Publisher Photo
Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES: 20 servings


  • 4 cups fresh or frozen cranberries
  • 1-2/3 cups sugar
  • 1-2/3 cups water
  • 3/4 cup orange juice
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried apples
  • 1/4 cup dried cranberries
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel


  1. In a large saucepan, combine the first seven ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange peels. Transfer to a bowl; refrigerate until chilled. Yield: 5 cups.
Originally published as Apricot-Apple Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p113

Reviews for Apricot-Apple Cranberry Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image