Apricot-Apple Cider Recipe
- 8 cups unsweetened apple juice
- 1 can (12 ounces) ginger ale
- 1/2 cup dried apricots, halved
- 1/2 cup dried cranberries
- 2 cinnamon sticks (3 inches)
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 1. In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
- 2. Cover and cook on high for 3-4 hours or until heated through. Discard spice bag. Yield: 13 servings (2-1/2 quarts).
3/4 cup: 111 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 28g carbohydrate (25g sugars, 1g fiber), trace protein Diabetic Exchanges:2 fruit
Reviews for Apricot-Apple Cider
"Easy to cook . Loved it !!!"