- lightly browned and entire top appears dry. Immediately invert pan;
- cool completely, about 1 hour. Run a knife around sides and center
- tube of pan. Remove cake to a serving plate. Yield: 12 servings.
Nutritional Facts: 1 slice equals 221 calories, trace fat (trace saturated fat), 0 cholesterol, 110 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.