Back to Apricot-Almond Chicken Breasts

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Apricot-Almond Chicken Breasts Recipe

Apricot-Almond Chicken Breasts Recipe

“This chicken dish is so delicious, I constantly get asked for the recipe—even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table.” Trisha Kruse - Eagle, Idaho
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup apricot preserves
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon honey mustard
  • 1/4 cup sliced almonds

Directions

  • 1. Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes.
  • 2. In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 chicken breast half equals 372 calories, 7 g fat (1 g saturated fat), 94 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1/2 fat.

Reviews for Apricot-Almond Chicken Breasts

Sort By :
MY REVIEW
Reviewed May. 19, 2013

"This was just ok. The sauce was tasty enough, but the hunk of chicken was still rather bland."

MY REVIEW
Reviewed May. 21, 2012

"I originally rated this recipe on 4/8/10. In response to "kpmorrow," peach preserves can be substituted for the apricot preserves. The recipe is equally delicious. Also, toasting the almonds in the oven before use gives them more flavor. I have used this recipe over and over and have received numerous requests for it. Absolutely delicious!"

MY REVIEW
Reviewed Feb. 16, 2012

"What would be a good substitute for the apricot preserves?"

MY REVIEW
Reviewed Feb. 7, 2012

"Very juicy, tasty, quick and easy. Love it!"

MY REVIEW
Reviewed Nov. 13, 2011

"Hubby and I love this! Excellent flavor."

MY REVIEW
Reviewed Apr. 27, 2011

"So yummy and quick. It's a keeper!"

MY REVIEW
Reviewed Apr. 18, 2010

"They weren't lying when they said this is a quick and delicious recipe. I was amazed that such a simple glaze could do so much for a plain chicken breast."

MY REVIEW
Reviewed Apr. 8, 2010

"This recipe is definitely a keeper! The apricot preserves give the chicken a slight tint of sweetness and flavor. The almonds gives the chicken a slight crunchy taste. I used regular chicken broth rather than low-sodium. Absolutely delicious!"

MY REVIEW
Reviewed Apr. 8, 2010

"My husband and I both loved this. Would definitely make it again."

MY REVIEW
Reviewed Mar. 26, 2010

"I love this recipe. It is so easy to make. I substituted honey for the honey mustard. (I don't like mustard in anything) I will be making this again real soon."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.