Apricot-Almond Chicken Breasts Recipe
Apricot-Almond Chicken Breasts Recipe photo by Taste of Home

Apricot-Almond Chicken Breasts Recipe

Publisher Photo
“This chicken dish is so delicious, I constantly get asked for the recipe—even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table.” Trisha Kruse - Eagle, Idaho
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup apricot preserves
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon honey mustard
  • 1/4 cup sliced almonds

Nutritional Facts

1 chicken breast half equals 372 calories, 7 g fat (1 g saturated fat), 94 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1/2 fat.

Directions

  1. Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes.
  2. In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 4 servings.
Originally published as Apricot-Almond Chicken Breasts in Healthy Cooking April/May 2010, p53

Nutritional Facts

1 chicken breast half equals 372 calories, 7 g fat (1 g saturated fat), 94 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Apricot-Almond Chicken Breasts

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2013

"This was just ok. The sauce was tasty enough, but the hunk of chicken was still rather bland."

MY REVIEW
Reviewed May. 21, 2012

"I originally rated this recipe on 4/8/10. In response to "kpmorrow," peach preserves can be substituted for the apricot preserves. The recipe is equally delicious. Also, toasting the almonds in the oven before use gives them more flavor. I have used this recipe over and over and have received numerous requests for it. Absolutely delicious!"

MY REVIEW
Reviewed Feb. 16, 2012

"What would be a good substitute for the apricot preserves?"

MY REVIEW
Reviewed Feb. 7, 2012

"Very juicy, tasty, quick and easy. Love it!"

MY REVIEW
Reviewed Nov. 13, 2011

"Hubby and I love this! Excellent flavor."

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