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Apricot & White Chocolate Coffee Cake Recipe
Apricot & White Chocolate Coffee Cake Recipe photo by Taste of Home

Apricot & White Chocolate Coffee Cake Recipe

Publisher Photo
Here’s a luscious make-and-take recipe for those holiday brunches you’re invited to. It couldn’t be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. —Holly Bauer, West Bend, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 egg
  • 2/3 cup 2% milk
  • 2 tablespoons canola oil
  • 1/2 cup white baking chips
  • 1/2 cup apricot preserves
  • TOPPING:
  • 1/3 cup biscuit/baking mix
  • 1/3 cup sugar
  • 2 tablespoons cold butter

Nutritional Facts

1 slice equals 245 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 332 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, combine the biscuit mix and sugar. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Fold in chips. Pour into a greased 9-in. round baking pan.
  2. Drop preserves by teaspoonfuls over batter. Cut through batter with a knife to swirl the preserves.
  3. For topping, combine biscuit mix and sugar in small bowl; cut in butter until crumbly. Sprinkle over batter.
  4. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 12 servings.
Originally published as Apricot & White Chocolate Coffee Cake in Simple & Delicious December/January 2011, p69

Nutritional Facts

1 slice equals 245 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 332 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.

Reviews for Apricot & White Chocolate Coffee Cake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 7, 2013

I made this for my book club and they gobbled it down and then wanted the recipe. This is so good and so easy to prepare. I will fix this again and again.

MY REVIEW
Reviewed Jan. 13, 2013

I made this Friday morning and it was DELICIOUS! I'm making it again today, I may try using raspberry jam this time.

MY REVIEW
Reviewed Jan. 9, 2013

if u add a little flour to the chips they will not sink

MY REVIEW
Reviewed Nov. 14, 2012

Need more jam..but very good

MY REVIEW
Reviewed Oct. 8, 2011

Delicious and also great with other preserves/fruits!

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