Back to Apricot & Mango-Glazed Ham

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Apricot & Mango-Glazed Ham Recipe

Apricot & Mango-Glazed Ham Recipe

Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Tasteofhome.com Community
TOTAL TIME: Prep: 20 min. Bake: 2 hours + standing YIELD:18 servings

Ingredients

  • 1 boneless fully cooked ham (6 pounds)
  • 2 teaspoons whole cloves
  • 2 cups apple cider or juice
  • 1/4 cup apricot preserves
  • 3 tablespoons mango chutney
  • 3 tablespoons Dijon mustard
  • 1 cup packed brown sugar

Directions

  • 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.
  • 2. In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.
  • 3. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings.

Nutritional Facts

5 ounce-weight: 243 calories, 5g fat (2g saturated fat), 77mg cholesterol, 1666mg sodium, 21g carbohydrate (18g sugars, trace fiber), 28g protein

Reviews for Apricot & Mango-Glazed Ham

Sort By :
MY REVIEW
Reviewed Apr. 25, 2011

"I made my Ham for Easter dinner using this recipe minus the Mango chutney (didn't have any) and it was fabulous. Everyone raved about it. Thanks for a great recipe. Will absolutely make it again this way!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer