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Apricot & Mango-Glazed Ham

 Apricot & Mango-Glazed Ham
Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Community
18 ServingsPrep: 20 min. Bake: 2 hours + standing


  • 1 boneless fully cooked ham (6 pounds)
  • 2 teaspoons whole cloves
  • 2 cups apple cider or juice
  • 1/4 cup apricot preserves
  • 3 tablespoons mango chutney
  • 3 tablespoons Dijon mustard
  • 1 cup packed brown sugar


  • Place ham on a rack in a shallow roasting pan. Score the surface of
  • the ham, making diamond shapes 1/2 in. deep; insert a clove in each
  • diamond. Pour cider into pan.
  • In a small saucepan, combine the preserves, chutney and mustard. Cook
  • and stir over medium heat until preserves are melted; brush over
  • ham. Press brown sugar onto ham.
  • Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat
  • thermometer reads 140°, basting occasionally with pan drippings.
  • Cover loosely with foil if ham browns too quickly. Let stand for 10
  • minutes before slicing. Yield: 18 servings.
Nutritional Facts: 5 ounces cooked ham equals 243 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,666 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

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Apricot & Mango-Glazed Ham (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer