Show Subscription Form




Apricot & Mango-Glazed Ham Recipe
Apricot & Mango-Glazed Ham Recipe photo by Taste of Home

Apricot & Mango-Glazed Ham Recipe

Publisher Photo
Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Tasteofhome.com Community
TOTAL TIME: Prep: 20 min. Bake: 2 hours + standing
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 2 hours + standing
MAKES: 18 servings

Ingredients

  • 1 boneless fully cooked ham (6 pounds)
  • 2 teaspoons whole cloves
  • 2 cups apple cider or juice
  • 1/4 cup apricot preserves
  • 3 tablespoons mango chutney
  • 3 tablespoons Dijon mustard
  • 1 cup packed brown sugar

Nutritional Facts

5 ounces cooked ham equals 243 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,666 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.
  2. In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.
  3. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings.
Originally published as Apricot-Glazed Ham in Simple & Delicious November/December 2009, p49

Nutritional Facts

5 ounces cooked ham equals 243 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,666 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apricot & Mango-Glazed Ham

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 25, 2011

"I made my Ham for Easter dinner using this recipe minus the Mango chutney (didn't have any) and it was fabulous. Everyone raved about it. Thanks for a great recipe. Will absolutely make it again this way!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT