Apricot & Mango-Glazed Ham Recipe
Apricot & Mango-Glazed Ham Recipe photo by Taste of Home

Apricot & Mango-Glazed Ham Recipe

Publisher Photo
Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Tasteofhome.com Community
TOTAL TIME: Prep: 20 min. Bake: 2 hours + standing
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 2 hours + standing
MAKES: 18 servings

Ingredients

  • 1 boneless fully cooked ham (6 pounds)
  • 2 teaspoons whole cloves
  • 2 cups apple cider or juice
  • 1/4 cup apricot preserves
  • 3 tablespoons mango chutney
  • 3 tablespoons Dijon mustard
  • 1 cup packed brown sugar

Nutritional Facts

5 ounces cooked ham equals 243 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,666 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.
  2. In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.
  3. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings.
Originally published as Apricot-Glazed Ham in Simple & Delicious November/December 2009, p49

Nutritional Facts

5 ounces cooked ham equals 243 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,666 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apricot & Mango-Glazed Ham

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   (2)
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MY REVIEW
Reviewed Apr. 25, 2011

I made my Ham for Easter dinner using this recipe minus the Mango chutney (didn't have any) and it was fabulous. Everyone raved about it. Thanks for a great recipe. Will absolutely make it again this way!

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