Print Options

 
 
 Print
Applescotch Sundaes Recipe

Applescotch Sundaes Recipe

"Oregon produces some of the best apples in the country, so we're always coming up with new and delicious ways to serve them," comments Jayne Schilling, who lives in Salem. "The sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 5 cups thinly sliced peeled tart apples
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • Vanilla ice cream

Directions

  • 1. In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
  • 2. Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Yield: 4-6 servings.

Nutritional Facts

1 serving (1/4 cup) equals 261 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 269 mg sodium, 54 g carbohydrate, 2 g fiber, 1 g protein.