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Applesauce Spice Bread Recipe
Applesauce Spice Bread Recipe photo by Taste of Home

Applesauce Spice Bread Recipe

Publisher Photo
“This bread is wonderful toasted and will make your house smell like there’s an apple pie in the oven. Try it with apple butter and enjoy!” —Roger Brown, Assaria, Kansas
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1/2 cup sweetened applesauce (70° to 80°)
  • 2 tablespoons brown sugar
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons apple pie spice
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice equals 107 calories, 1 g fat (trace saturated fat), trace cholesterol, 117 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Applesauce Spice Bread in Simple & Delicious October/November 2010, p59

Nutritional Facts

1 slice equals 107 calories, 1 g fat (trace saturated fat), trace cholesterol, 117 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Applesauce Spice Bread

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 7, 2014

did not have apple spice, used pumpkin spice and this was wonderful... later used apple spice, but the family prefers pumpkin spice..

MY REVIEW
Reviewed May. 18, 2011

it sounds good, i'll try it.

MY REVIEW
Reviewed Dec. 12, 2010

Moist and tasty -- great for breakfast especially.

MY REVIEW
Reviewed Nov. 29, 2010

Didn't appeal to us at all. The bread pictured above is not for this recipe, by the way!

MY REVIEW
Reviewed Oct. 25, 2010

Easy to throw everything in the bread machine. Very good toasted.

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