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Applesauce/Sausage Waffles

 Applesauce/Sausage Waffles
I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.
8 ServingsPrep: 20 min. Bake: 30 min.


  • 1 pound bulk pork sausage
  • 2-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1-1/3 cups milk
  • 1 cup applesauce
  • 2/3 cup vegetable oil


  • In a skillet, brown and crumble sausage until no longer pink.
  • Meanwhile, in a large bowl, combine flour, baking powder, cinnamon
  • and nutmeg. In a another bowl, beat egg yolks lightly. Add milk,
  • applesauce and oil; mix well. Stir into dry ingredients just until
  • combined. Beat egg whites until stiff peaks form; fold into batter.
  • Drain sausage; add to batter. Bake in a preheated waffle iron
  • according to manufacturer's directions until golden brown. Yield: 8
  • waffles (about 6-1/2 inches).
Nutritional Facts: 1 serving (1 each) equals 484 calories, 32 g fat (8 g saturated fat), 106 mg cholesterol, 478 mg sodium, 36 g carbohydrate, 2 g fiber, 12 g protein.