- 1 cup applesauce
- 8 slices bread
- 1/4 cup butter, softened
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately. Yield: 4 servings.
Reviews for Applesauce Sandwiches
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"not for me"
"Way too much butter and no nutritional value whatsoever."
"I made this for my 2 year old. She took 2 bites & didn't want anymore. Overall, it tastes good. A tad bitter but edible."
"I was hesitant to try these, but they are awesome. I've made them many times. Reminds me of hot apple pie!"