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Applesauce-Raspberry Gelatin Mold Recipe

Applesauce-Raspberry Gelatin Mold Recipe

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda


  • 1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  • 2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts

1/2 cup: 111 calories, trace fat (trace saturated fat), 0mg cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fruit

Reviews for Applesauce-Raspberry Gelatin Mold

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Reviewed Dec. 26, 2012

"Extremely tasty, a family hit. It is a cut above another similar recipe that I've been making for years, not so sweet."

Reviewed Jun. 8, 2011


Reviewed Nov. 13, 2010

"My kids absolutely love this recipe. It's a frequent find at our house!"

Reviewed Feb. 24, 2009

"When I was a little girl, my grandmother prepared this recipe for Christmas dinner. She could not remember the recipe and neither could any other family member. This recipe is the exact flavor I remembered. This recipe is the perfect accompaniment for poultry and pork."

Reviewed Nov. 21, 2008

"This gelatin salad is delicious! It's easy to make and can even be made substituting certain ingredients, such as different flavors of gelatin or juice. I recommend it!"

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