NEXT RECIPE >

Applesauce-Raspberry Gelatin Mold Recipe
Applesauce-Raspberry Gelatin Mold Recipe photo by Taste of Home
Next Recipe

Applesauce-Raspberry Gelatin Mold Recipe

Read Reviews
5 5 5
Publisher Photo
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda

Nutritional Facts

111 calories: 1/2 cup, 0g fat (0g saturated fat), 0mg cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein Diabetic Exchanges: 1 starch, 0 fruit

Directions

  1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
Originally published as Applesauce-Raspberry Gelatin Mold in Taste of Home April/May 2008, p45


Reviews for Applesauce-Raspberry Gelatin Mold

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
TheDix
Reviewed Dec. 26, 2012

"Extremely tasty, a family hit. It is a cut above another similar recipe that I've been making for years, not so sweet."

MY REVIEW
Jane1203
Reviewed Jun. 8, 2011

"Great!"

MY REVIEW
Kellirblong
Reviewed Nov. 13, 2010

"My kids absolutely love this recipe. It's a frequent find at our house!"

MY REVIEW
dalecarol
Reviewed Feb. 24, 2009

"When I was a little girl, my grandmother prepared this recipe for Christmas dinner. She could not remember the recipe and neither could any other family member. This recipe is the exact flavor I remembered. This recipe is the perfect accompaniment for poultry and pork."

MY REVIEW
sweepsnut3000
Reviewed Nov. 21, 2008

"This gelatin salad is delicious! It's easy to make and can even be made substituting certain ingredients, such as different flavors of gelatin or juice. I recommend it!"

Loading Image