Applesauce-Raspberry Gelatin Mold Recipe

5 5 5
Applesauce-Raspberry Gelatin Mold Recipe
Applesauce-Raspberry Gelatin Mold Recipe photo by Taste of Home
Publisher Photo

Applesauce-Raspberry Gelatin Mold Recipe

Read Reviews
5 5 5
Publisher Photo
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda

Directions

In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
Originally published as Applesauce-Raspberry Gelatin Mold in Taste of Home April/May 2008, p45

Nutritional Facts

1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda
  1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
Originally published as Applesauce-Raspberry Gelatin Mold in Taste of Home April/May 2008, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApplesauce-Raspberry Gelatin Mold

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
TheDix User ID: 607421 140805
Reviewed Dec. 26, 2012

"Extremely tasty, a family hit. It is a cut above another similar recipe that I've been making for years, not so sweet."

MY REVIEW
Jane1203 User ID: 4433165 111995
Reviewed Jun. 8, 2011

"Great!"

MY REVIEW
Kellirblong User ID: 5598123 100389
Reviewed Nov. 13, 2010

"My kids absolutely love this recipe. It's a frequent find at our house!"

MY REVIEW
dalecarol User ID: 3416086 176758
Reviewed Feb. 24, 2009

"When I was a little girl, my grandmother prepared this recipe for Christmas dinner. She could not remember the recipe and neither could any other family member. This recipe is the exact flavor I remembered. This recipe is the perfect accompaniment for poultry and pork."

MY REVIEW
sweepsnut3000 User ID: 1931014 103527
Reviewed Nov. 21, 2008

"This gelatin salad is delicious! It's easy to make and can even be made substituting certain ingredients, such as different flavors of gelatin or juice. I recommend it!"

Loading Image