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Applesauce-Raspberry Gelatin Mold Recipe
Applesauce-Raspberry Gelatin Mold Recipe photo by Taste of Home

Applesauce-Raspberry Gelatin Mold Recipe

Read Reviews (5)
5 5
Publisher Photo
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda

Nutritional Facts

1/2 cup equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Directions

  1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
Originally published as Applesauce-Raspberry Gelatin Mold in Taste of Home April/May 2008, p45

Nutritional Facts

1/2 cup equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Applesauce-Raspberry Gelatin Mold(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 26, 2012

Extremely tasty, a family hit. It is a cut above another similar recipe that I've been making for years, not so sweet.

MY REVIEW
Reviewed Jun. 8, 2011

Great!

MY REVIEW
Reviewed Nov. 13, 2010

My kids absolutely love this recipe. It's a frequent find at our house!

MY REVIEW
Reviewed Feb. 24, 2009

When I was a little girl, my grandmother prepared this recipe for Christmas dinner. She could not remember the recipe and neither could any other family member. This recipe is the exact flavor I remembered. This recipe is the perfect accompaniment for poultry and pork.

MY REVIEW
Reviewed Nov. 21, 2008

This gelatin salad is delicious! It's easy to make and can even be made substituting certain ingredients, such as different flavors of gelatin or juice. I recommend it!

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