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Applesauce Pork Loin Recipe
Applesauce Pork Loin Recipe photo by Taste of Home
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Applesauce Pork Loin Recipe

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I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 10-12 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 cup applesauce
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 3 fresh rosemary sprigs

Nutritional Facts

180 calories: 1 slice, 8g fat (2g saturated fat), 56mg cholesterol, 226mg sodium, 4g carbohydrate (3g sugars, 0g fiber), 22g protein .

Directions

  1. Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.
  2. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 10-12 servings.
Originally published as Applesauce Pork Loin in Taste of Home April/May 2003, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Applesauce Pork Loin

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sjpoor
Reviewed Mar. 10, 2016

"Tried this last night and we loved it. It is the first time I can ever recall my husband asking what I did to make it so tender. Definitely a keeper."

MY REVIEW
misscoffeepot
Reviewed Sep. 12, 2015

"This would be a nice presentation for a hosted dinner. The applesauce kept the roast moist."

MY REVIEW
dianethorsen
Reviewed Aug. 29, 2014

"delicious! applesauce mix made it extra moist and flavorful."

MY REVIEW
kathykue
Reviewed Jan. 9, 2014

"Awesome! I made this for my friend and we both loved it! Definitely going into my Family Favorites file."

MY REVIEW
genevachar
Reviewed Dec. 12, 2013

"Excellent! I used 1/3 of the mustard (I used yellow, that is all I had). I will for sure make this again."

MY REVIEW
Billl Muck
Reviewed Nov. 21, 2013

"I made this following the recipe exactly and it turned out moist, tender and tasting AMAZING!!! My new fave!!!"

MY REVIEW
drighi
Reviewed Sep. 13, 2013

"Perfect every time. I gave this recipe to everyone I could after I tried it the first time. Giving er a try on the barbeque tonight (wrapping it in foil). I'll post again to let you all know how it worked out!"

MY REVIEW
SDawsonH
Reviewed Jul. 4, 2013

"I adapted this recipe for the crockpot. Just cook on low for eight hours...couldn't be easier! I really like how the apple and rosemary flavors complemented each other. This was a great dinner and I look forward to making it again."

MY REVIEW
Centercut
Reviewed Jun. 1, 2013

"Can't wait to try it on the grill"

MY REVIEW
tommypoo
Reviewed Mar. 1, 2013

"I would make this again, leaving out the mustard."

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