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Applesauce Pork Chops Recipe

Applesauce Pork Chops Recipe

For a deliciously sweet meal, these pork chops are perfect. It is the makes such a wonderful supper you will want to make it often.—Elaine Anderson, New Galilee, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:4 servings

Ingredients

  • 4 rib pork chops (1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1 large red apple
  • 1-1/2 cups applesauce
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) chicken-flavored wild rice mix
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

  • 1. In a skillet over medium-high heat, brown pork chops in oil on both sides; drain. Cut four thin wedges from apple; set aside. Peel and chop remaining apple. Add chopped apple, applesauce, water, onion, Worcestershire sauce, garlic powder, salt and pepper to skillet. Cover and simmer for 30-35 minutes or until meat juices run clear.
  • 2. Meanwhile, prepare rice according to package directions. Remove pork chops and keep warm. Combine cornstarch and cold water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes. Return chops to skillet and heat through.
  • 3. Serve with rice. Garnish with reserved apple wedges. Yield: 4 servings.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer