Applesauce Oatmeal Pancakes Recipe
- 1 cup quick-cooking oats
- 1/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup fat-free milk
- 2 tablespoons unsweetened applesauce
- 4 large egg whites
- 1. In a bowl, combine the oats, flours and baking powder. In another bowl, combine milk, applesauce and egg whites; add to dry ingredients and mix well.
- 2. Pour batter by 1/4 cupfuls onto a heated griddle coated with cooking spray. Cook until bubbles appear on the top; turn and cook until lightly browned. Yield: 10 pancakes.
2 each: 91 calories, 0.550g fat (0g saturated fat), 1mg cholesterol, 323mg sodium, 15g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:1 starch
Reviews for Applesauce Oatmeal Pancakes
"I like oatmeal so I didn't mind them but my husband hated them. I doubt I will make them again. They need something else...a little salt maybe but not worth the time and effort. I little too heavy for us."
"I loved theses pancakes. I would sometimes substitute the applesauce with canned pumpkin in equal amounts, and add pumpkin pie spice. I am disappointed though, because the nutrition facts listed are not for two pancakes like it says. It more accurately give the info for one pancake. If I am figuring about 100 calories for one pancake, I will go find a better tasting recipe or save myself some time and buy some frozen pancakes."
"I have to agree with the rest of the reviews that say, these pancakes are tasteless! I am a professional baker and I don't think my dogs would even eat these! If it hadn't been for the berry toppings and whipped cream, I would have trashed these, the berries made them a little more palatable! I found a recipe years ago probably back in the 90's in my taste of home magazine for some fat free oatmeal applesauce pancakes that were delish; sad I cant seem to find that recipe anymore. :("
"We are a healthy pancake family so when I saw this I was excited to try it. My kids would not eat them, I threw mine out first bite, and I did not dare feed to my husband lol. Taste really bad, no flavor even with syrup."
"The pancakes are ok, will modify a bit more next time. I added a tablespoon of mini chocolate chips to the top of my 2 pancakes and it was pretty good. Next time will add some cinnamon to the mix. My biggest complaint is the calories must be wrong. When I put the receipe into a calorie tracking app I use, it showed the calories at 208 for 2 pancakes. Misprint perhaps?"
"These are a healthy & hearty way to start the day! I made a few changes to increase their nutritional value & add some flavor. I added 1/4 c.ground flax meal & 1/4 c chopped walnuts for fiber & healthy omega-3s. I added 1 t cinnamon, 1/4 t nutmeg & 1 t pure vanilla extract for extra flavor. I increased the applesauce to 1/4 c & used 2 whole eggs instead of 4 egg whites."
"I love these pancakes. They are made of healthy ingredients. I use all whole wheat flour instead of the 1/4 cup of white flour."
"Very good and healthy! I added cinnamon and it added great flavor. My husband and I really liked these pancakes. Going to make these for Easter brunch."
"I have not made pancakes for years but tonight my mother asked me to make them for supper. I was very leery, but one can never go wrong with a Taste of Home recipe; these were very good and lucky for me, very easy. (I like that they were healthy too!"
"Tasted wonderful. I'd like a more apple flavor. So next times I will cut up a fresh apple to add in the mix. Will be making again!"
"I might make this again, but the pancakes were a bit more dense than I usually prefer."
"These were great! Will definitely be making these again soon!"
"This pancake recipe is both mine and my husbands favorite. The pancakes come out perfect every time. Yvonne of Abbottstown, Pennsylvania"