Applesauce Oat Muffins
"You can enjoy new delicious muffins without having to make a dozen or more at a time," writes field editor Cassandra Corridon of Frederick, Maryland.
4 ServingsPrep/Total Time: 25 min.
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 Eggland's Best Egg
- 1/4 cup milk
- 2 tablespoons unsweetened applesauce
- 1 tablespoon canola oil
- In a bowl, combine the first six ingredients. In another bowl,
- combine the egg, milk, applesauce and oil. Stir into dry ingredients
- just until moistened.
- Fill four greased muffin cups two-thirds full. Bake at 400° for
- 12-15 minutes or until a toothpick comes out clean. Cool for 5
- minutes before removing from pan to a wire rack. Serve warm.
- Yield: 4 muffins.
Nutritional Facts: One muffin (prepared with fat-free milk) equals 173 calories, 5 g fat (1 g saturated fat), 53 mg cholesterol, 160 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.