- 40-45 minutes or until a toothpick inserted near the center comes
- out clean. Cool on a wire rack.
- In a large bowl, combine the frosting ingredients; beat until smooth.
- Frost cooled cake. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 435 calories, 15 g fat (5 g saturated fat), 31 mg cholesterol, 315 mg sodium, 72 g carbohydrate, 2 g fiber, 4 g protein.