Applesauce Muffins Recipe

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These are such a popular item at the restaurant I own that I had it printed up on a card to share with guests.—Linda Williams, LaFayette, Alabama
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups applesauce
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts, optional
  • Cinnamon-sugar, optional

Nutritional Facts

1 each: 223 calories, 8g fat (5g saturated fat), 38mg cholesterol, 136mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 3g protein

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.
Originally published as Applesauce Muffins in Taste of Home December/January 1995, p54

Reviews for Applesauce Muffins

AVERAGE RATING
(46)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (10)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 17, 2016

"These were good and flavorful. Also easy to make. I think next time I will add something for a little more moisture. But overall,the recipe is a keeper"

MY REVIEW
Reviewed Nov. 19, 2015

"I was looking for a new fall desert recipe and came across this one. I made it immediately and my wife and I thought it was very good. I'll be making these again soon (with butter cream frosting)"

MY REVIEW
Reviewed Apr. 20, 2015

"Excellent muffins - followed directions exactly but only made 1/2 the recipe as it is only my husband and me. Will definitely make again."

MY REVIEW
Reviewed Mar. 15, 2015

"Good. I adjusted for altitude by taking out some of butter and sugar. Tasty!"

MY REVIEW
Reviewed Mar. 8, 2015

"excellent!"

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