Applesauce-Glazed Pork Chops Recipe
- 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
- 1 cup unsweetened applesauce
- 1/4 cup packed brown sugar
- 1 tablespoon barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1. Preheat oven to 350°. Place pork chops in a 13x9-in. baking dish coated with cooking spray. Mix remaining ingredients; spoon over chops.
- 2. Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving. Yield: 4 servings.
1 chop: 295 calories, 9g fat (3g sat. fat), 86mg cholesterol, 448mg sodium, 23g carbohydrates (21g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fruit.
Reviews for Applesauce-Glazed Pork Chops
"Full of flavor"
""Good stuff!"<------ a direct quote from my husband. This one's a keeper. I cut the recipe in half for the two of us. I also added about ten minutes to the cooking time since my chops were at least an inch thick."
"It was good I added ginger and cinnamon to the sauce with a side of broccoli the husband loved it"
"I quadrupled the glaze. My chops were frozen and about 3/4" thick so took them about 1hr. So delicious. I also took them out every 20mins to rotate because I had them in 9x9 baking dishes, but I'd follow the recipe if I had the bigger dish and thinner chops. THANKS!!!"
"Murraymob@comcast.net made this tonight with home made applesauce. My family loved the flavor and very moist chops. Next time i I will have to double the recipe."
"Just made this, only with a little more then what the recipe calls for and minusWorcestershire sauce. Turned out AMAZING!!!!!! Def, going to make this again! ALSO... Cook time is a little longer when using Pork Shoulder."
"not for us"
"My mother and I loved this recipe. The only problem was the glaze cooked off of it for the most part.I used boneless chops and cut the sauce in half. They were so juicy and tender and unbelievably tasty. This is definitely a keeper!"
"It was too saucy and chops were not moist. I would consider cooking in crockpot."
"I liked the recipe a lot, but my husband didn't, so I won't be making it again."
"I fixed it last night for dinner. It was okay but a little bland for my family's taste."
"My family and I really didn't care for these."
"Didn't really enjoy this recipe. I didn't enjoy the taste and it didn't coat my pork chops like it shows on the picture. Maybe I did something wrong?"
"My husband loves this recipe - the applesauce - especially if home made - keeps the chops nice and moist!"
"I used 2 -3\4 lb. pork loin chops and all i had to do was cook them about 45min. This was the best pork recipe that i have ever had."
"This was quick, easy, and it tasted great. It had an excellent flavor. Use less pepper if you want less kick."
"This was a nice change to the normal baked pork chops."
"I used boneless butterflied pork chops and thought the glaze was great! I will make again!"
"I cook my chops on the grill...really, really good!"
"I made this recipe for Sunday dinner for company and everyone liked the pork chops.Mine did not look like the picture but it was very tasty. Will be making this one again."
"I would make it again but with reservations. It did not live up to my expectation of pork chops and apple sauce."
"We loved this one too! I used homemade apple butter and used a bbq sauce that didn't have a heavy smoked flavor....that makes the difference.....skip the added salt."
"Just didn't care for the flavor - I think the worcestersire was a bit overwhelming. The picture showed a very light colored applesauce glaze, mine was very dark after adding the b'bq sauce and worcestershire."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer