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Applesauce Gelatin Squares Recipe

Applesauce Gelatin Squares Recipe

"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
TOTAL TIME: Prep: 5 min. + chilling YIELD:16 servings

Ingredients

  • 4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
  • 4 cups boiling water
  • 2 cups cold water
  • 1 jar (46 ounces) unsweetened applesauce

Directions

  • 1. In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings.

Nutritional Facts

One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Applesauce Gelatin Squares

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MY REVIEW
Reviewed Jan. 20, 2014

"This is one of my all-time favorite recipes. I switch up the flavors of jello from time to time."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Oct. 18, 2011

"I thought the taste was fine and refreshing, but so many people wouldn't even try it. Some of the people who did try it did not like it."

MY REVIEW
Reviewed Dec. 3, 2009

"recipe caught my curiosity and tried it within several days of printing it out. I used regular strawberry jello instead of the sugar-free to start. It was delicious. The applesauce took on a whole new taste. Can't wait to try different flavor jellos and the sugar-free for my Dad. It will be a beautiful compliment to our Christmas dinner this year."

MY REVIEW
KJ1
Reviewed Mar. 3, 2009

"I HAVE to try this one!"

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