"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
- 4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
- 4 cups boiling water
- 2 cups cold water
- 1 jar (46 ounces) unsweetened applesauce
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings.
Originally published as Applesauce Gelatin Squares in Quick Cooking November/December 1999, p44
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