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Applesauce Gelatin Squares Recipe
Applesauce Gelatin Squares Recipe photo by Taste of Home

Applesauce Gelatin Squares Recipe

Publisher Photo
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings

Ingredients

  • 4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
  • 4 cups boiling water
  • 2 cups cold water
  • 1 jar (46 ounces) unsweetened applesauce

Nutritional Facts

One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings.
Originally published as Applesauce Gelatin Squares in Quick Cooking November/December 1999, p44

Nutritional Facts

One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Applesauce Gelatin Squares

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 20, 2014

"This is one of my all-time favorite recipes. I switch up the flavors of jello from time to time."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Oct. 18, 2011

"I thought the taste was fine and refreshing, but so many people wouldn't even try it. Some of the people who did try it did not like it."

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