Applesauce Gelatin Squares Recipe
Applesauce Gelatin Squares Recipe photo by Taste of Home

Applesauce Gelatin Squares Recipe

Publisher Photo
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings

Ingredients

  • 4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
  • 4 cups boiling water
  • 2 cups cold water
  • 1 jar (46 ounces) unsweetened applesauce

Nutritional Facts

One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings.
Originally published as Applesauce Gelatin Squares in Quick Cooking November/December 1999, p44

Nutritional Facts

One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Applesauce Gelatin Squares

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 20, 2014

"This is one of my all-time favorite recipes. I switch up the flavors of jello from time to time."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

MY REVIEW
Reviewed Nov. 6, 2013

"What an easy and versatile recipe! I used sugar-free cherry jello instead of strawberry."

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