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Applesauce Cake

 Applesauce Cake
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
20 ServingsPrep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup egg substitute
  • 1-1/2 cups unsweetened applesauce
  • 1 cup sugar
  • 1/4 cup canola oil
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 4 ounces reduced-fat cream cheese
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add the
  • applesauce, sugar and oil; mix well. Combine the dry ingredients;
  • add to applesauce mixture and mix well. Stir in raisins and walnuts.
  • Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake
  • at 350° for 25-30 minutes or until a toothpick inserted near the
  • center comes out clean. Cool on a wire rack.
  • In a bowl, beat cream cheese until fluffy. Beat in confectioners'

2 of 2

Applesauce Cake (continued)

Directions (continued)

  • sugar and vanilla. Frost the cake. Yield: 20 servings.
Nutritional Facts: One piece equals 186 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 124 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.