Applesauce-Berry Gelatin Mold Recipe
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- 1-3/4 cups chunky applesauce
- 1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter. Yield: 12 servings.
1/2 cup: 134 calories, trace fat (trace saturated fat), 0mg cholesterol, 41mg sodium, 34g carbohydrate (28g sugars, 1g fiber), 1g protein Diabetic Exchanges:1-1/2 starch, 1/2 fruit
Reviews for Applesauce-Berry Gelatin Mold
"my family loves loves loves this jello mold. We have to have this every Thanksgiving or I'm in the dog house. Gotta try it, you'll love it."
"My husband thinks this is the best dessert he's ever had. I'm so glad I tried it because I love it. I make it for other meals, not just the holidays because it's that good!Debbie Mansur"