Applesauce-Berry Gelatin Mold Recipe
Applesauce-Berry Gelatin Mold Recipe photo by Taste of Home

Applesauce-Berry Gelatin Mold Recipe

Publisher Photo
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1-3/4 cups chunky applesauce

Nutritional Facts

1/2 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter. Yield: 12 servings.
Originally published as Applesauce-Berry Gelatin Mold in Taste of Home October/November 2007, p8

Nutritional Facts

1/2 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Reviews for Applesauce-Berry Gelatin Mold

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   (5)
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MY REVIEW
Reviewed Dec. 23, 2012

"I have been making this for the past several years and the family loves it. We have it for Thanksgiving as well as Christmas - they insist on it! I change up the jello flavors from time to time. Try different combinations...never fails to please."

MY REVIEW
Reviewed Nov. 21, 2012

"my family loves loves loves this jello mold. We have to have this every thanksgiving or I'm in the dog house. Gotta try it, you'll love it."

MY REVIEW
Reviewed Nov. 22, 2010

"My family requests this item for Thanksgiving dinner EVERY year."

MY REVIEW
Reviewed Feb. 18, 2010

"My husband thinks this is the best dessert he's ever had. I'm so glad I tried it because I love it. I make it for other meals, not just the holidays because it's that good!Debbie Mansur"

MY REVIEW
Reviewed Nov. 26, 2008

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