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Apples with Red Cabbage Recipe
Apples with Red Cabbage Recipe photo by Taste of Home

Apples with Red Cabbage Recipe

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Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large tart apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper

Nutritional Facts

1 serving (1/2 cup) equals 170 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 856 mg sodium, 30 g carbohydrate, 4 g fiber, 1 g protein.

Directions

  1. Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
  2. Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through. Yield: 6 servings.
Originally published as Red Cabbage with Apples in Bountiful Harvest Cookbook 1994, p57

Nutritional Facts

1 serving (1/2 cup) equals 170 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 856 mg sodium, 30 g carbohydrate, 4 g fiber, 1 g protein.

Reviews for Apples with Red Cabbage(1)

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Reviewed Oct. 3, 2011

Added more vinegar and granulated sugar

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