Back to Apples 'n' Cream Pancake

Print Options


Card Sizes

Apples 'n' Cream Pancake Recipe

Apples 'n' Cream Pancake Recipe

This recipe is delicious for breakfast or brunch. I usually make a double batch - because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples...they make this a true Midwestern meal.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings


  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 to 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups thinly sliced unpeeled apples
  • 1/4 cup chopped walnuts


  • 1. In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
  • 2. Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 265 calories, 16 g fat (8 g saturated fat), 108 mg cholesterol, 204 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Apples 'n' Cream Pancake

Sort By :
Reviewed Jan. 19, 2014

"Oh, why this recipe is just wonderness. At the end, when all them snacks is fancied, I add a little heavy wippy cream on the top; only haff a carton, but it atts this spongy yum to it!"

Reviewed Jul. 31, 2010

"Great recipe! It was a big hit! Easy to make and very tasty. A great change of pace for breakfast but not for those who are watching their diet. I will definitely be making this again and will use it when company stays over."

Loading Image