Apples, Berries and Yams Recipe

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Apples, Berries and Yams Recipe

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This recipe is one of my favorites to serve at the holidays. My guests love it.—Dixy Moore, Avalon, California
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 tablespoons butter
  • 3 apples, peeled and cut into chunks
  • 1 can (23 ounces) yams, drained
  • 1/2 teaspoon ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup orange marmalade

Directions

In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350° for 30 minutes. Yield: 8-10 servings.
Originally published as Apples, Berries and Yams in Country Woman September/October 1992, p35

Nutritional Facts

1 each: 202 calories, 3g fat (1g saturated fat), 6mg cholesterol, 71mg sodium, 46g carbohydrate (34g sugars, 3g fiber), 1g protein.

  • 2 tablespoons butter
  • 3 apples, peeled and cut into chunks
  • 1 can (23 ounces) yams, drained
  • 1/2 teaspoon ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup orange marmalade
  1. In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350° for 30 minutes. Yield: 8-10 servings.
Originally published as Apples, Berries and Yams in Country Woman September/October 1992, p35

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