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Apple Zucchini Loaf Recipe
Apple Zucchini Loaf Recipe photo by Taste of Home
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Apple Zucchini Loaf Recipe

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5 21 19
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I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (4-1/2 ounces) diced apple baby food
  • 1 egg
  • 1 tablespoon canola oil
  • 1 cup finely shredded zucchini
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup flaked coconut
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • Dash ground cinnamon

Nutritional Facts

1 slice: 193 calories, 4g fat (2g saturated fat), 23mg cholesterol, 139mg sodium, 37g carbohydrate (0g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.
  2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Apple Zucchini Loaf in Light & Tasty June/July 2003, p27


Reviews for Apple Zucchini Loaf

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
pamelag21
Reviewed Sep. 4, 2015

"Good and moist. Used mostly whole wheat flour and also cut down sugar as recommended. Will make again."

MY REVIEW
parkerfarms
Reviewed Aug. 9, 2015

"Best bread ever instead of coconut I just add walnuts"

MY REVIEW
yuehching
Reviewed Sep. 29, 2014

"Easy to make and delicious. Followed reviewer?s suggestion, I used ½ cup apple sauce and less sugar. Friends and family loved it and asked for more. It?s a keeper."

MY REVIEW
happyian
Reviewed Sep. 20, 2014

"Love the topping! Used coconut butter for top instead of butter and flax meal to replace the egg. Applesauce really makes it moist. My husband ate 3/4 of it throughout the morning! I used 1 1/2 cup oat flour, 1/2 cup pastry flour, and 1 cup brown rice flour. I doubled the recipe but still only added the 1 cup sugar. It didn't need any more than that. :)"

MY REVIEW
ConnieK
Reviewed Oct. 20, 2013

"I couldn't find the diced apples baby food so I used 1/2 c lite apple pie filling instead. It turned out very moist. I love the topping, adds extra special goodness to an already delicious bread."

MY REVIEW
jlbutters
Reviewed Jul. 18, 2013

"I used applesauce in place of the baby food and pecans in place of the coconut in the topping. Turned out very nice."

MY REVIEW
Lindainnj
Reviewed Jul. 17, 2013

"Loved this recipie! I also added applesauce instead of baby food apples."

MY REVIEW
KM138
Reviewed Jul. 3, 2013

"Hey I was just wondering if anyone knows if this freezes well?"

MY REVIEW
MU4HH
Reviewed Apr. 24, 2013

"Sorry...my comment should have said 4 1/2 ounces of finely chopped apples not 450."

MY REVIEW
MU4HH
Reviewed Mar. 16, 2013

"This recipe is outstanding. I'm going to experiment with it to reduce/replace the unhealthy white stuff (sugar/flour) but it's not going to be easy as this has become a family favorite and is high demand. Unless you are eating it yourself, double the recipe because it doesn't last long and you'll be grating the zucchini once more. I couldn't find the babyfood diced apples so I chop 450 oz. of apples and add 1/3 cup juice, applesauce, or cider per loaf."

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