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Apple Zucchini Loaf Recipe
Apple Zucchini Loaf Recipe photo by Taste of Home

Apple Zucchini Loaf Recipe

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I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (4-1/2 ounces) diced apple baby food
  • 1 egg
  • 1 tablespoon canola oil
  • 1 cup finely shredded zucchini
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup flaked coconut
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • Dash ground cinnamon

Nutritional Facts

One slice equals 193 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 139 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.

Directions

  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.
  2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Apple Zucchini Loaf in Light & Tasty June/July 2003, p27

Nutritional Facts

One slice equals 193 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 139 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.

Reviews for Apple Zucchini Loaf

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 20, 2013

I couldn't find the diced apples baby food so I used 1/2 c lite apple pie filling instead. It turned out very moist. I love the topping, adds extra special goodness to an already delicious bread.

MY REVIEW
Reviewed Jul. 18, 2013

I used applesauce in place of the baby food and pecans in place of the coconut in the topping. Turned out very nice.

MY REVIEW
Reviewed Jul. 17, 2013

Loved this recipie! I also added applesauce instead of baby food apples.

MY REVIEW
Reviewed Jul. 3, 2013

Hey I was just wondering if anyone knows if this freezes well?

MY REVIEW
Reviewed Apr. 24, 2013

Sorry...my comment should have said 4 1/2 ounces of finely chopped apples not 450.

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