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Apple Zucchini Bread Recipe
Apple Zucchini Bread Recipe photo by Taste of Home

Apple Zucchini Bread Recipe

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5 59
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Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 48 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 5 eggs
  • 1-1/2 cups vegetable oil
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded unpeeled zucchini
  • 1 cup shredded peeled apples
  • 1-1/2 cups chopped pecans

Nutritional Facts

1 serving (1 slice) equals 185 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 100 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
Originally published as Apple Zucchini Bread in Country Extra September 1993, p49

Reviews for Apple Zucchini Bread

AVERAGE RATING
(57)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (5)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2016

"love this recipe have made it many times, so many fruits you can add for an additional flavor."

MY REVIEW
Reviewed Oct. 27, 2015

"Awesome just the way the recipe is stated!"

MY REVIEW
Reviewed Oct. 13, 2015

"The bread tasted wonderful. The whole family loved it. DH took some to work, and someone requested the recipe. It was a big hit. The inside was moist, and the outside was nice and crunchy. Mmmmm"

MY REVIEW
Reviewed Sep. 28, 2015

"The bread stayed nice and moist. Everyone loved it!"

MY REVIEW
Reviewed Sep. 25, 2015

"This bread was too heavy. Too much oil."

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