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Apple Zucchini Bread

 Apple Zucchini Bread
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.
48 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 5 eggs
  • 1-1/2 cups vegetable oil
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded unpeeled zucchini
  • 1 cup shredded peeled apples
  • 1-1/2 cups chopped pecans

Directions

  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg and
  • salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour
  • over dry ingredients; mix well. Stir in zucchini, apples and pecans
  • (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf
  • pans. Bake at 350° for 50-55 minutes or until done. Cool in pans
  • for 10 minutes before removing to a wire rack to cool completely.
  • Yield: 3 loaves.
Nutritional Facts: 1 serving (1 slice) equals 185 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 100 mg sodium,

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Apple Zucchini Bread (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 2 g protein.