Apple Wonton Bundles Recipe
Apple Wonton Bundles Recipe photo by Taste of Home

Apple Wonton Bundles Recipe

Publisher Photo
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 16 servings

Ingredients

  • 4 medium tart apples, peeled
  • 64 wonton wrappers
  • 2 to 3 cups canola oil
  • 1 jar (12 ounces) caramel ice cream topping, warmed

Nutritional Facts

1 serving (4 each) equals 403 calories, 28 g fat (4 g saturated fat), 3 mg cholesterol, 257 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
  2. Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
Originally published as Apple Wonton Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p181

Nutritional Facts

1 serving (4 each) equals 403 calories, 28 g fat (4 g saturated fat), 3 mg cholesterol, 257 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apple Wonton Bundles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2010

"These are so easy, and sooooo good! My husband loves them and declared the recipe a WINNER! I'll be making these frequently, and it's so easy in my deep fryer. I cut the apples in strips, dipped them in a sugar/cinnamon mixture (heavy on the cinnamon), and just laid them on the wrapper, wet all edges and folded it over to seal. You'll have to turn them over after about 15 seconds, but that's as hard as it gets! I also dusted the tops lightly with the cinnamon-sugar when they came out of the fryer. Just enough sweetness, but the tart freshness of the apple comes through wonderfully."

MY REVIEW
Reviewed Nov. 26, 2010

"very easy to make i made it for thanksgiving and while the kids loved it the certified chefs in the family however said that it was missing some stuff they suggested for me to use eggroll wrappers and next time fill it with brown sugar and cinnamon along with the apples then bake it to give it more of a taste to it but i will defiantly make this one again however next time im using apple pie filling and eggroll sized wrappers"

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