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Apple Wonton Bundles

 Apple Wonton Bundles
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
16 ServingsPrep: 20 min. Cook: 20 min.


  • 4 medium tart apples, peeled
  • 64 wonton wrappers
  • 2 to 3 cups canola oil
  • 1 jar (12 ounces) caramel ice cream topping, warmed


  • Cut each apple into four wedges; cut wedges into four pieces. Place a
  • piece of apple in the center of each wonton wrapper. Brush edges of
  • wrapper with water and bring up around apple; pinch to seal. Cover
  • with plastic wrap until ready to cook.
  • Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton
  • bundles until golden brown (about 1 minute). Cool slightly. Serve
  • with caramel topping. Yield: 64 bundles.
Nutritional Facts: 1 serving (4 each) equals 403 calories, 28 g fat (4 g saturated fat), 3 mg cholesterol, 257 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer