When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
- 4 medium tart apples, peeled
- 64 wonton wrappers
- 2 to 3 cups canola oil
- 1 jar (12 ounces) caramel ice cream topping, warmed
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
- Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
Originally published as Apple Wonton Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p181
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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