When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get you in and out of the kitchen in minutes. This luscious sandwich, with its cool Waldorf salad filling, is a breeze to prepare. -Cathy Dobbins, Rio Rancho, New Mexico
Recommended: Fresh, Balanced & Filling No-Cook Summer Dinners
- 3/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup raisins
- 1/4 cup chopped walnuts, toasted
- 1 medium tart apple, chopped
- 3/4 pound sliced deli turkey
- 8 slices sourdough bread
- Lettuce leaves
- In a large bowl, combine the mayonnaise, celery, raisins and walnuts. Stir in apple; set aside. Place turkey on four slices of bread. Top with apple mixture, lettuce and remaining bread. Yield: 4 servings.
Originally published as Apple-Walnut Turkey Sandwiches in Quick Cooking March/April 2000, p31
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